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A Purple Toad Kitchen employee is an integral part of the day-to-day operations. They are responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products. The kitchen employee adheres to all recipe specifications while preparing or cooking any menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The employee demonstrates a willingness to be a team player, has a positive attitude, and meets all kitchen uniform and grooming standards.

Practices Proper Food Safety & Sanitation Standards
Ensures Food Quality Standards
Ensures Food Presentation is Visually Appealing
Follows Recipes and Operating Procedures & Systems
Adheres to Kitchen Uniform and Hygiene Standards
Displays a Positive Attitude and a Willingness to Learn
Effectively Communicates with Staff and Management
Completes Food Orders with Accuracy and Timeliness
Maintains a Clean Area Throughout Shift

Professional Team Communication
Completes Daily Tasks and Assigned Project Work
Kitchen Set Up and Breakdown
Dish Area Cleanliness and Trash Removal
Receiving and Rotation of Food Supplies

Knowledge, Skills, Abilities 
Awareness of Safe Food Handling Practices
Awareness of Equipment Safety
Detail Oriented
Knife Handling Skills
Basic Mathematical Skills
Ability to Maintain Professionalism
Ability to Perform Required Tasks within View of Guests
Ability to Multi-Task at a Fast Pace
Menu Knowledge and the Ability to Adapt to Change

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